Pepes Bandeng recipe

Material:
1 head of milkfish, presto, chopped 3 parts
1 tablespoon lemon juice
3 bay leaves
15 g basil leaves
banana leaves for wrapping

Seasonings:
5 pcs red chili
4 cloves garlic
2 cloves shallots
2 btr hazelnut
2 cm ginger
2 cm turmeric
1 teaspoon shrimp paste
2 tsp salt
3 bay leaves orange
2 stalk lemongrass, white part thinly sliced

Directions:

1. Marinate milkfish with lime juice, let stand for 30 minutes, lift the drain.
2. Blend all ingredients, mix with milk, mix well.
3. Take 1 sheet of banana leaf, place bay leaves and basil leaves, put milk on it, wrap the form of rice cake, and then pin it with a stick. Steam for 30 minutes.
4. Fish grilled on the embers of the fire to dry. Serve while still warm.