Cabbage Soup recipe

Material:

500 gr beef short ribs
50 ml olive oil
2 pcs onions, finely chopped
3 pcs tomatoes, peeled, seeded, chopped small
2 lt beef broth
85 ml white wine vinegar
3 tablespoons brown sugar
1 teaspoon salt
½ tsp pepper powder
1 pc cabbage, finely julienned

Directions:

1. Boil the ribs and remove the fat. Remove and drain. Make up to 2 times for many of the missing fat. Remove and drain.
2. Heat the olive oil, put beef ribs, and cook until it changes color and half-baked. Remove and drain.
3. With the remaining oil fry the ribs, stir fry onions until soft and fragrant, put beef back ribs, cook a minute, add tomatoes, broth, vinegar, sugar, salt and pepper, stir well and cook until ribs are cooked.
4. Finally enter the cabbage pieces, stir well and cook until cooked. Remove and serve warm.