Thai Ice Tea recipe

MATERIALS:

1200 ml water
100 g of tea leaves Thailand *)
125 g granulated sugar
200 ml evaporated milk
375 ml sweetened condensed milk
Ice cubes floating

HOW To make :

In a pan, boil water with tea leaves. Remove, cover the pan.

Let stand for 5 minutes until dark colored. Enter the sugar and stir well. Strain and let cool.

Add evaporated milk and sweetened condensed milk. Mix well.

Serve with ice cubes.

Tea Leaves Thailand: Thailand Racikan typical tea that has been given additional flavor and a special dye so that when brewed will produce an orange red color and distinctive scented flowers. Available in leading supermarkets.

Serves 6
Calories per serving: 210 cal