Thousand Island sauce recipe

ingredients
For 4 Persons:

- 2 egg yolks
- 2 tablespoons vinegar
- 1 / 4 L oil
- 3 tablespoons tomato ketchup
- 2 tablespoons cognac
- 1 / 8 L cream
- 1 tablespoon finely chopped parsley
- 1 tablespoon chopped chives
- Salt and pepper

Preparation

Make sure all ingredients at room temperature to prevent curdling.

Mix the egg yolks with the vinegar and pepper. Whisk the oil drop by drop through the guard like making mayonnaise.
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Add the sauce is thick and the tomato ketchup and brandy.

Whip the cream lightly and stir in the sauce.

Stir in the parsley and chives and season with salt and pepper.

Serve with salad Caribbean