Cheesy cake recipe

MATERIALS:

4 tablespoons mayonnaise
1 tablespoon mustard
Grated cheddar cheese 75
24 pieces of cheese biscuits taste without content
4 slices bacon, cut
size 1 / 2 x 31 / 2 cm
50 g parmesan cheese powder *
2 tablespoons finely chopped parsley

HOW TO MAKE:

Mix mayonnaise, mustard, and cheddar cheese.

Take a biscuit, spread the top with mayonnaise mixture, bacon slabs set on it, and sprinkle with parmesan cheese. Repeat with remaining ingredients.

Canape Set in a baking dish, bake in a hot oven temperature 160 ° C to fire up for 1-2 minutes until cheese melted. Lift.

Sprinkle with chopped parsley. Serve.


*) Parmesan cheese: a typical Italian cheese. Made from cow's milk, hard, and colored yellow with a distinctive aroma. Sold in whole, cut, grated coarse, and powder.

For 24 pieces
Calories per piece: 84