-Team Squid Tofu Silk recipe-

Material:

3 heads of medium size squid
2 tablespoons fresh squeezed lemon juice
1 pc silken tofu, sliced round
A hump broccoli, cut into pieces, washed
Bh ½ onion, roughly chopped
1 stalk coriander leaves, cut into rough
1 cm ginger, thinly sliced
1 pc red chillies, sliced
50 ml water
50 ml oyster sauce
½ tsp pepper powder
½ teaspoon salt

Directions:
1. Wash the squid thoroughly, separate the head, peel the husk, remove the bones, squid ink and eye. Marinate with lemon juice, let stand for 10 minutes.

2. Combine water, oyster sauce, pepper and salt, mix well. Set aside.

3. Prepare heat-resistant bowl. Arrange the squid, broccoli, and tofu in a bowl, then sprinkle with chopped ginger, onions, chillies, and coriander leaves. Pour mixture of water and oyster sauce.

4. Steamed squid in a bowl for 20 minutes or until done. Serve in warm conditions.