-Quail Egg Salad recipe-

Material:

800 gr potatoes, peeled, cut into pieces, steamed, mashed
3 tablespoons green onion, thinly sliced
3 tablespoons onion, chopped
200 g carrots, diced, boiled
20 quail eggs, boiled, peeled
1 / 2 tablespoons butter

Sauce:

3 tablespoons low-fat mayonnaise
1 teaspoon Dijon mustard
1 / 2 tsp lemon juice
1 / 2 teaspoon pepper
1 / 2 teaspoon salt

Method:

1. Saute onion and green onion with butter until fragrant.
2. Sauce: Mix and stir well.
3. Mix the sauce, potato, stir onion and green onion, stir well.
4. Add carrots and boiled quail eggs, mix well.

Makes 4 servings