1 8 oz can or pouch of tuna
1/2 box of penne (whatever pasta you desire)
1 tablespoon yellow mustard
1/2 cup mayonnaise
tablespoon minced garlic
1/2 teaspoon onion and garlic powder
dash of salt
1/2 teaspoon black pepper
1/2 teaspoon dry basil leaves
Cook pasta in water with olive oil and seasoned salt. Combine remaining ingredients except for the minced garlic in a bowl.
When pasta is done, rinse off with cool water. Add pasta to tuna mix then add the minced garlic. Stir until combined.
This dish is great with just about anything - salads, wraps, or any kind of meat or vegetable.
Adjust seasonings to taste. Serve it hot or cold.
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