delicious curry rice recipe

Material:

· 300 gr beef, cut into pieces

· 600 gr onion, chopped

· 120 gr carrots

· 400 grams potatoes

· 200 g Curry Roux

· 1200 ml of water or broth

· 30 ml soy sauce

· 30 grams of tomato sauce

· 30 ml vegetable oil

· 30 gr butter


Directions:

· Fried meat and vegetables with the oil and butter in the skillet until onions become wilted and brown.

· Add broth and bring to a boil. Increase heat, cook until vegetables are tender. Lift. Add curry roux, stirring until melted.

· Cook over low heat for 10-15 minutes, stirring, stirring until thick.

· Lift. Serve hot over warm rice.