baked noodle with oxtail

materials:

2 packs of instant noodles taste oxtail soup, boiled cooked
2 eggs, beaten off
100 ml water

sauce ingredients:

1 / 2 onion, finely chopped
100 grams ground beef
50 grams peas
1 tomato, roughly chopped
3 tablespoons tomato sauce
1 / 2 teaspoon coarse black pepper
1 / 4 teaspoon sugar
100 ml water
cooking oil for sauteing

Processing mode:

Sauce: heat the oil. Saute onion until fragrant. Enter the ground beef. Stir until it changes color.

Add peas, tomatoes, tomato sauce, coarse black pepper, sugar, water, and 1 packet of instant noodle seasoning soak and cook until thick. Set aside.

Stir instant noodles with egg and water.

Pour in the plate heat-resistant thin dioles margarine. Pour the sauce over it.

Oven for 30 minutes with a temperature of 170 degrees Celsius until cooked.

For 6 pieces