Mushroom Satay recipe

Material:

500 g button mushrooms / mushroom, cut into 2
½ cup tamarind water
2 tablespoons soy sauce
2 bay leaves orange
¼ teaspoon salt
3 tablespoons cooking oil
skewer to taste

Spices:

1 vertebra finger galangal
1 knuckle of ginger
50 g pecan
2 cloves garlic
5 shallot
2 tablespoons brown sugar

Method:

1. Heat oil and sauté ground spices, tamarind water, soy sauce, lime leaves and salt and stir well. Cook until fragrant and cooked.

2. Enter the mushrooms and cook until the mushrooms wilt. Lift.

3. 4-5 stick mushrooms on skewers, then grilled until crispy. Remove and serve warm.