Shrimp Paste Sambal

Ingredients :

2 tb ground chili

1 sm onion

2 shrimp paste. lightly, grilled, salt to taste.

0,5 lemon, Juice only

Directions:
Pound finely the chilli, onion and shrimp paste with salt to taste.
Add lemon juice and blend well.
Place in a bowl.
This sambal is well known throughout the archipelago.
However I recommend it only for addicts.
If you want to make Indonesian newcomers feel at home, serve it with vegetables, plain boiled rice and with a grill.
Anchovy fillets, about 2 pieces, may be substituted for shrimp paste if you wish.