Grilled chicken goby (Bali)

MATERIALS:

1 chicken, take part in the contents of chickens
1 lemon
1 teaspoon salt
100 grams of boiled cassava leaves, thinly sliced
2 stalks lemongrass, white part sliced
4 lime leaves
3 tablespoons cooking oil
banana leaves to taste
Spices:

7 red onions
5 cloves garlic
6 pieces of red chilli
4 pieces of red cayenne pepper
1 teaspoon shrimp paste
2 cm turmeric
1 / 2 tablespoons coriander
2 cm ginger, grated
2 cm galangal, grated
salt and brown sugar to taste
HOW TO MAKE:

1. Marinate chicken with lime juice and salt, let stand for 10 minutes, set aside.
2. Heat oil, saute ground spices until fragrant, add the sliced lemon grass, stir
flat, lift.
3. For stir-fry seasoning into two, one part mixed with cassava leaves and leaf
orange juice, stir well. The rest lumurkan the entire exterior of chicken.
4. Enter cassava leaves that had been peppered into the cavity of the chicken.
5. Wrap the chicken with banana leaves. Heat the pan pengukus, broiled chicken for 20
minutes, remove from heat.
6. Roast chicken that has been steamed until cooked, remove from heat.
7. Serve chicken with parted ways with its contents.
Serves 8